Suitable for new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front or back of house.
Registration for Level 1 Food Safety
The new CIEH Level 1 awards in food safety are run as half-day courses, suitable for a variety of candidates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house, such as waiting or check out staff, as well as back of house such as kitchen porters or warehouse staff.
The training programme covers the following topics:
The Level 1 awards are sector specific and the training programme has been developed to allow courses to be tailored to meet the needs of staff working in catering, manufacturing or retail environments.
Duration:
Minimum 3 hours, half day course
Assessment method:
15 multiple choice question examination
Certification
Evolve Training Certificate
Suggested progression on completion:
On-site delivery £250 + £12 certificate cost per candidate