CIEH (New) Level 3 Awards in Food Safety
Published May 14, 2007
For those working in all food businesses at a supervisory level
- Level 3 Award in Supervising Food Safety in Catering
- Level 3 Award in Food Safety Supervision for Manufacturing
- Level 3 Award in Food Safety Supervision for Retail
Overview
Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.
New levels
In response to the requirements of the Sector Skills Councils and the Qualifications and Curriculum Authority (QCA), the CIEH are launching new sector-specific awards in food safety which will replace the CIEH Intermediate Certificate in Food Safety. Existing centres/trainers will be registered automatically.
Outline programme
The qualification covers the following topics:
- Legislation
- Supervisory management
- Temperature control (chilling, cooking)
- Cleaning
- Contamination control
- Applying and monitoring good hygiene practices
- Implementing good food safety procedures
- Contributing to the safety training of others
Qualification information
Designed for managers and supervisors in medium and large manufacturing or catering businesses
Duration
Three full days
Assessment method
Multiple choice examination
Certification
QCA Accredited
Level
New level 3
Cost:
On-site delivery £450 per day + £12 certificate cost per candidate
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CIEH (New) Level 3 Awards in Food Safety
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