Designed for managers and supervisors in medium and large manufacturing or catering businesses
Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.
In response to the requirements of the Sector Skills Councils and the Qualifications and Curriculum Authority (QCA), the CIEH are launching new sector-specific awards in food safety which will replace the CIEH Intermediate Certificate in Food Safety. Existing centres/trainers will be registered automatically.
The qualification covers the following topics:
Designed for managers and supervisors in medium and large manufacturing or catering businesses
Three full days
Multiple choice examination
QCA Accredited
New level 3
On-site delivery £450 per day + £12 certificate cost per candidate